Pest control is essential in the food industry because pests can contaminate food with harmful bacteria, which can cause food poisoning.
Food poisoning is a severe illness that can be fatal. It occurs when someone eats food contaminated with bacteria, such as E. coli or salmonella.
Pests can also contaminate food with chemicals and toxins that can make people sick. For this reason, it is a must to have an effective pest control program in place to protect the safety of the food supply.